Roles for “2005”

Posted on January 15, 2014

So I’ve decided to enter a smart phone short film competition, just for fun.

I plan to record a five minute narrative called “2005” with my iPhone5. This film is sure to resurrect some good ole nostalgia while telling a riveting story about two people. I can’t do this by myself, I need ya help. See the list below and let me know if you want to lend a hand!

short film-2
Available positions as explained with food:

Position Responsibility
Writer Writes the screenplay\list of ingredients
Executive producer Pays for the cost of everything
Line producer Finds where to get the best deals
Producer Sources, Purchases or burrows the items\groceries, helps choose the best brands
Casting director Chooses the actors\food that’s ripe for the picking
Location scout Chooses where we will shoot the film
Transportation Transports everyone to the location
Director Takes all the ingredients and cooks them into a great meal
Assistant director Assists the chef
Script supervisor Makes sure the chef follows the recipe
Director of photography(cinematographer) -Ken Sambury Makes the food look really good
Sound mixer Records all the crunches and lip smacking
Position Responsibility
Boom operator Gets the microphone in close to hear all the crunches and lip smacking
Gaffer Lights the food to look good (sets the mood with a candlelit dinner)
Grips Help with the utensils for eating the meal
Production assistants Act as waiters and busboys
Make-up person Brushes on healthy colors to prepare the food to look appetizing
Wardrobe person Dresses the food to look tasty
Production designer Enhances the setting and decorates it for dinner
Prop master Supplies the appropriate tableware, including plates and glasses
Stunt coordinator Rigs the exploding champagne bottles and smashing of silverware
Editor Serves the meal in continuity (appetizer first, entrée next, dessert at the end)
Composer Creates the right music atmosphere for enjoying the meal
Post-production supervisor Cleans up the mess

 

Interested in any? Simply message me at www.facebook.com/ksambury or email me at kensambury@gmail.com


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